Walleye Cakes with Dill Sauce

By Tallon

Ingredients

• 1 pound cooked walleye fillets, flaked
• 1 stalk celery, chopped
• 1/4 cup onion, chopped
• 2 Tbsp. mayonnaise
• 1 large egg slightly beaten
• 1 Tbsp. chopped fresh parsley
• 1 tsp. fresh lemon juice
• A few drops of hot pepper sauce
• 1/2 tsp. salt
• 3/4 cup Ritz cracker crumbs
• 3 Tbsp. Veg Oil
• Dill sauce
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 Tbsp. chopped fresh dill weed

Details

Adapted from lake-erie-fishing.com

Preparation

Step 1

Sauté onions and celery in the oil. Mix into walleye and add
all other ingredients except the cracker crumbs. Form into patties and coat each side with cracker crumbs like you would for salmon patties. Brown in butter or margarine.
Serve with lemon wedges.

Dill Sauce:

Combine and serve on cakes.