shared by followers | following

Risotto Pescatore

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 tbsp extra virgin olive oil
1 tbsp onions - chopped
1 tsp garlic - chopped
½ tsp red pepper - crushed
4 fresh mussels in shell - washed well
¼ cup dry white wine
1 cup chopped canned Italian plum tomatoes w/juice
½ cup fish stock
2 medium squid - cleaned and sliced
2 oysters
2 shrimp - peeled and deveined
1 oz trout fillet
2 sea scallops
2 sprigs Italian parsley
1 sprig fresh oregano leaves
1 cup Basic Risotto
½ tsp salt
pinch white pepper

Nutrition Facts

Show Hide

More recipes by eddiemire

views icon 1720 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In