Slow Cooker Caramel-Maple Pears
By carvalhohm
Rate this recipe
4.7/5
(14 Votes)
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Ingredients
- 6 yellow- or red-skinned pears, cored from bottom leaving stems attached
- 1 cup caramel ice cream topping
- 1/3 cup real maple syrup
- Grated lemon peel
Details
Servings 6
Preparation time 15mins
Cooking time 165mins
Adapted from bettycrocker.com
Preparation
Step 1
Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.)
In small bowl, mix ice cream topping and syrup; pour over pears.
Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
Remove pears from cooker; place upright on serving plate or in individual dessert dishes. Spoon about 1/4 cup topping mixture over each pear; sprinkle with lemon peel.
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