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Slow Cooker Bourbon Banana Bread

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Rate this recipe 4.4/5 (19 Votes)
Slow Cooker Bourbon Banana Bread 1 Picture

Ingredients

  • Bread:
  • 2 2/3 cups Original Bisquick® mix
  • 1 1/2 cups mashed very ripe bananas
  • 3/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped toasted pecans
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • Glaze:
  • 1 tablespoon bourbon
  • 1 teaspoon hot water

Details

Servings 16
Preparation time 20mins
Cooking time 220mins
Adapted from bettycrocker.com

Preparation

Step 1

Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray. Sprinkle lightly with 2 teaspoons of the Bisquick mix.

In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in remaining Bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended. Pour into slow cooker.

Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.

Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.

In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread. Sprinkle evenly with remaining 1/4 cup pecans.

Slow cookers vary. Keep an eye on your bread while it's baking so it does not get overdone. Use a slow cooker with a white ceramic base for best results. Free up the oven with this great slow cooker banana bread. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

1 Serving Calories310 ( Calories from Fat130), Total Fat15g (Saturated Fat6g, Trans Fat1g ), Cholesterol50mg Sodium260mg Total Carbohydrate41g (Dietary Fiber2g Sugars24g ), Protein3g

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