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Cranberry Fluff

The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving or Christmas dinner.


1 package of cranberries, cleaned and chopped fine
1 cup sugar
1 cup crushed pineapple drained
2 cups mini marshmallows
12-16 oz Cool Whip


Mix together sugar and cranberries & let stand for an hour. Gently fold in: pineapple drained, marshmallows. Cover & put in refrigerator over night.

More recipes by Debi B.

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