Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

Tyler Florence's Scalloped Potato Gratin

Tyler Florence's Scalloped Potato Gratin

Tyler Florence's Scalloped Potato Gratin

Tyler Florence's Scalloped Potato Gratin

Ingredients

cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
½ teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into ⅛-inch thick slices
Salt and freshly ground black pepper
½ cup grated Parmesan, plus more for broiling

Directions

Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

More recipes by sdubbs

views icon 900 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In