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Tyler Florence's Scalloped Potato Gratin

(69)

Ingredients

cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
½ teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into ⅛-inch thick slices
Salt and freshly ground black pepper
½ cup grated Parmesan, plus more for broiling

Nutrition Facts

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