Potato Chips with Blue Cheese Dip

By á-25089

David Bonom, Cooking Light

APRIL 2008

Ingredients

• 1/3 cup (1 1/2 ounces) finely crumbled blue cheese
• 1/3 cup fat-free sour cream
• 2 tablespoons light mayonnaise
• 2 tablespoons skim milk
• 1/4 teaspoon Worcestershire sauce
• 1 pound russet potato, thinly sliced (about 1 large), divided
• Cooking spray
• 1/2 teaspoon salt, divided

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°. Place baking sheet in oven.

2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.

3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.