Thai Steak Salad

By KrissyW330

This salad would also be delicious with grilled chicken or lamb.

Ingredients

• Cooking spray
• 1 (1 1/2-pound) flank steak, trimmed
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup fresh lime juice
• 1 tablespoon brown sugar
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons minced fresh garlic
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1 1/2 cups thinly sliced red cabbage
• 1 1/4 cups fresh bean sprouts
• 3/4 cup julienne-cut carrots
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh basil leaves

Preparation

Step 1

. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2. Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
3. Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.