Scallion & Cheddar Popovers

By nichc

The boyfriend is English thus we make lots of popovers. This recipe is a great way to add some flavor.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 3 scallions, trimmed & chopped

Details

Servings 8

Preparation

Step 1

Coat 8 cups of a popover or standard muffin pan with cooking spray. Fill empty cups with 1/2 inch water. Preheat oven to 450 degrees.

In bowl, whisk together flour and salt. In second bowl, whisk together eggs and milk. Add flour fixture; stir just until blended. Fold in cheese & scallions.

Fill prepared cups 3/4 cup full (about 1/3 cup batter in each). Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake 10-15 more minutes, until browned & puffed. Keep oven door closed until baking is done. If not your popovers will not POP!

Remove popovers from oven and immediately remove from pan. Serve warm.

Per popover: 150 calories, 7g fat, 8g protein, 14g carbs, 1g fiber, 263mg sodium