Steak and Blue Cheese Wrap (sonoma diet)

By BClover

Makes: 1 servings
Start to Finish 10 mins

Nutrition Facts

Servings Per Recipe 1
cal.(kcal)390,
Fat, total(g)19,
chol.(mg)46,
sat. fat(g)6,
carb.(g)21,
fiber(g)13,
pro.(g)33,
sodium(mg)775,
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 3 ounces leftover grilled Marinated Beef Flank Steak (see Recipe Center), thinly sliced
• 1 cup shredded romaine or whole fresh baby spinach leaves
• 1/4 cup bottled roasted red sweet peppers, drained and cut into thin strips
• 1 tablespoon crumbled blue cheese
• 1 8 inch whole wheat flour tortilla

Details

Servings 1
Cooking time 10mins
Adapted from lhj.com

Preparation

Step 1

Directions

1.
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving.