Avocado-Green Pea Salsa

By DreiFromBK

Ingredients

• 1 cup fresh or thawed frozen peas
• 1 small red onion, minced
• 1/4 cup fresh lime juice
• Kosher salt
• 3 Hass avocados, peeled, pitted and finely diced
• 1/4 cup extra-virgin olive oil

Details

Servings 4
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute. Drain and cool under running water, then drain on paper towels.

In a bowl, mix the onion with the lime juice and 3/4 teaspoon of salt; let stand for 10 minutes. Fold in the avocados, peas and oil, season with salt and serve.