CHEESECAKE COOKIES

By LRay

Ingredients

• Glaze:
• 1 Stick Butter (Melted)
• 1 Cup Flour
• 1/4 Cup Brown Sugar
• 1 Cup Chopped Pecans
• 16 Ounces Cream Cheese
• 1 Cup Sugar
• 1 Teaspoon Vanilla
• 3 Large Eggs
• 2 Cups Sour Cream
• 6 to 7 Tablespoons Sugar
• 1 Teaspoon Vanilla

Preparation

Step 1

Mix butter, flour, brown sugar and pecans and press into baking dish. Bake at 325 degrees for 10 minutes. Cool.
Beat eggs and mix with cream cheese, sugar and vanilla. Pour into cooked crust and cook for 20 minues at 325 degrees.
For glaze mix sourcream, sugar and vanilla and pour over baked cream cheese adn bake 3 to 5 minutes. Cool and refrigerate. If desired top with cherry pie filling or similar topping.