Golden Green Bean Casserole
By Lanai317
My Ultimate version of green bean casserole. Use a shallow dish. Do not overcook.
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Ingredients
- 2 cans Campbell's® Condensed Golden Mushroom Soup (or Golden Onion Soup)
- 1 c milk
- 1 tsp worcestershire sauce
- 1/4 tsp ground black pepper
- 2 bags (16 to 20 ounces each) frozen cut green beans, very lightly steamed
- 1/2 c chopped red bell pepper
- 3-1/2 c French's® French Fried Onions
Details
Servings 12
Preparation
Step 1
Stir the soup, milk, worcestershire sauce, black pepper, beans, red bel pepper and 2 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
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