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Ina Garten's Coconut Cake

  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe, from "Barefoot Contessa at Home" was a success at my dinner party. The cake was very moist, not too sweet with the right balance of coconut. Some reviewers say to replace the milk with coconut milk, and to use coconut extract instead of almond extract; I might try that next time. The frosting was good, but this could be excellent with a butter cream frosting. Overall, it was very easy to make and I'd make it again! Great job, Ina Garten!

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