Crock Pot- Swiss Steak
By mjosephson
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Ingredients
- 2 lbs. beef round steak, 1 inch thick
- 1/4 cup flour
- 1 tsp salt
- 1 rib celery, chopped
- 2 carrots, peeled & chopped
- 1/4 cup onion, chopped
- 1/2 tsp Worcestershire sauce
- 1 can tomato sauce, 8 oz, optional
Details
Servings 4
Preparation
Step 1
Cut steak into 4 serving pieces. Dredge in flour mixed with salt: place in crockery pot. Add chopped vegetables & Worcestershire sauce. Pour tomato sauce over meat & vegetables. Cover & cook on low for 8-10 hours or high for 4-5 hours.
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