Russian Potato Fritters

By á-170688

Ingredients

• 1 kg old potatoes
• 110 g grated parmesan.
• 100 g plain flour
• 1 egg separated
• A pinch of salt
• 150 ml milk
• 1 tablespoon oil

Details

Servings 4
Adapted from tefal.co.uk

Preparation

Step 1

To make the batter, in a bowl mix the flour and salt together.

Make a well in the centre and add the egg yolk, milk and oil.

Beat vigorously until smooth and lump free.

Gently fold in the stiffly beaten egg white.

Peel the potatoes and cut into slices 1 cm thick.

Sprinkle with the grated parmesan.

Coat with batter and deep fry for 4 to 5 minutes.

Drain and serve.