Bruschetta Chicken Bake

By gmbeckett

Ingredients

• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 2 cloves garlic, minced
• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1 cup Kraft Mozzarella Shredded Cheese

Preparation

Step 1

HEAT oven to 400°F.

MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

SPREAD chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.

COVER with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.