Andes Creme De Menthe Chunk Cookies PRINT
|½||cup salted butter - softened|
|¾||cup dark brown sugar|
|½||cup white granulated sugar|
|1||tsp baking soda|
|1||tsp baking powder|
|2||tsp vanilla extract|
|1||package Andes creme de mente baking chips|
|2⅔||sifted all purpose flour|
Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended.
Stir in baking chips and then flour.
Chill for about one hour in the refrigerator.
Form 1 ounce balls and flatten with a fork.
Raise the oven rack one level above the middle.
Bake on non-stick baking pans.
Bake at 350 degrees for about 8-10 minutes.
Cool on pans for 2 minutes before removing.
Makes around 4 dozen cookies.