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Triple D Cheeseburger Soup
  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

As seen on Diner's Drive-ins & Dives, recreated from the show Dive's Worth the Drive (picture courtesy of Food Network


* 1 pound super lean ground beef
* 16 oz chicken stock
* 1 pints half and half
* ½ block of Velveeta, cubed
* 1 large onion, diced
* 3 T. butter
* 2 med tomatoes, chopped
* 2 cups Iceberg lettuce, chopped
* Salt & Pepper to taste
* ¼ cup flour mixed with ¾ cup water (for thickener)
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In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. (Next time I will make actual patties and grill them to get more of a burger taste) remove from pan. Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom. Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY!

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