shared by followers | following

Triple D Cheeseburger Soup

Triple D Cheeseburger Soup
  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Triple D Cheeseburger Soup

As seen on Diner's Drive-ins & Dives, recreated from the show Dive's Worth the Drive (picture courtesy of Food Network


* 1 pound super lean ground beef
* 16 oz chicken stock
* 1 pints half and half
* ½ block of Velveeta, cubed
* 1 large onion, diced
* 3 T. butter
* 2 med tomatoes, chopped
* 2 cups Iceberg lettuce, chopped
* Salt & Pepper to taste
* ¼ cup flour mixed with ¾ cup water (for thickener)


In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. (Next time I will make actual patties and grill them to get more of a burger taste) remove from pan. Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom. Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY!

More recipes by chocolatechipot…

views icon 17880 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In