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Ingredients
- 1/2 oz Captain Morgan spiced rum
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Malibu coconut rum
- 1/2 oz Midori melon liqueur
- 12 oz pineapple juice
- 1 splash sweet and sour mix
Details
Preparation
Step 1
Put all measured ingredient in glass and fill the remainder with pineapple juice. Shake vigorously
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