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Summer Garden Succotash

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Traditional succotash is made with corn and lima beans. Some versions add heavy cream, which is delicious and loaded with calories. I had some fresh corn, cherry tomatoes and zucchini and I created this side dish to be served with fresh fish. It was delicious! This takes about 15 minutes to make, and is healthy without sacrificing flavor.


2 cobs of fresh corn
1-2 cups cherry tomatoes
1 zucchini, diced
1 red or Vidalia onion, sliced
olive oil
fresh or dried thyme, to taste
kosher salt & fresh cracked pepper, to taste
¼ cup grated Romano Cheese (optional)

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Keywords: grilling, outside, grilled, grill, picnic, beach, bbq, backyard, salad, fruit