Traditional succotash is made with corn and lima beans. Some versions add heavy cream, which is delicious and loaded with calories. I had some fresh corn, cherry tomatoes and zucchini and I created this side dish to be served with fresh fish. It was delicious! This takes about 15 minutes to make, and is healthy without sacrificing flavor.
|2||cobs of fresh corn|
|1-2||cups cherry tomatoes|
|1||red or Vidalia onion, sliced|
|fresh or dried thyme, to taste|
|kosher salt & fresh cracked pepper, to taste|
|¼||cup grated Romano Cheese (optional)|