Deluxe Halloween Mud Bars

By á-8623

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
• 1/2 cup chopped walnuts
• Halloween candy corn

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

PREHEAToven to 375° F. Grease 9-inch-square baking pan.

COMBINEflour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

BAKEfor 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.