Rate this recipe
4.5/5
(18 Votes)
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Ingredients
- 260 g whole wheat spaghetti, uncooked
- 1/4 cup Kraft Asian Sesame Dressing
- 2 cloves garlic, minced
- 3 cups frozen stir-fry vegetables, thawed, drained
- 1/2 cup 25%-less-sodium beef broth
- 1 Tbsp. Kraft Light Smooth Peanut Butter
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp. chopped fresh cilantro
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
COOK spaghetti in large saucepan as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add Meat (IF using) and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.
DRAIN spaghetti; return to pan. Add meat mixture (If using) and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
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