Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks PRINT
- YIELD: 2-4 servings
This recipe is on the Pioneer Woman’s blog, but these photos are my own.
Wow! This sauce is amazing. Double it!
I cooked two rib-eyes, but they were so large that we split them and got four portions.
PW rocks! This is truly a man pleasing meal. My husband would attest to that!
|2||whole Ribeye Steaks|
|1||whole Very Large Yellow Onion, Sliced|
|1||cup Heavy Cream|
|½||cups Crumbled Blue Cheese|
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.
Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.
Stir in blue cheese until melted. Serve steaks on generous portion of sauce.