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Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks PRINT
- YIELD: 2-4 servings
This recipe is on the Pioneer Woman’s blog, but these photos are my own.
Wow! This sauce is amazing. Double it!
I cooked two rib-eyes, but they were so large that we split them and got four portions.
PW rocks! This is truly a man pleasing meal. My husband would attest to that!
Ingredients
| 2 | whole Ribeye Steaks |
| 2 | Tablespoons Butter |
| Salt | |
| Pepper | |
| 4 | Tablespoons Butter |
| 1 | whole Very Large Yellow Onion, Sliced |
| 1 | cup Heavy Cream |
| ½ | cups Crumbled Blue Cheese |
Directions
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.
Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.
Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
2880
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