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Sweet & Sour Lentils from Deb Greene

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Ingredients

  • 1/4 c. Tamari or Soy Sauce
  • 1 large or 2 small bay leaves
  • 3 T. Onion powder
  • 1/2 c. vegetable oil
  • 3/4 c. honey
  • 1/2 c. red wine vinegar
  • 1 tsp. Allspice
  • 1/2 tsp. powdered ginger
  • 4 c. water
  • 3 c. lentils-rinsed
  • 4 - 5 large onions, chopped and sautéed until dark brown

Details

Servings 10

Preparation

Step 1

Sauté onions in approx. 2 T. oil until dark brown. Set aside.

Rinse lentils in a colander and drain.

Mix the first 8 ingredients with sautéed onions in a 4 quart pot or dutch oven. Add water & mix. Add lentils. Bring to a boil, then cover, lower heat & simmer for 1 & ½ hours. Uncover, remove bay leaves and stir gently.

Lentils can be served hot, cold or at room temperature. These also freeze easily.

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