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Saucy Pork Ribs

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Rate this recipe 4.4/5 (7 Votes)
Saucy Pork Ribs 1 Picture

Ingredients

  • 4 pounds country-style pork ribs, trimmed
  • 2 teaspoons salt, divided
  • 1/4 cup dried minced onion
  • 1 cup packed brown sugar
  • 1 (3.9-ounce) cup peach applesauce
  • 1 cup ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon steak sauce
  • 1 teaspoon ground red pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Cut ribs apart; sprinkle 1 teaspoon salt evenly over ribs, and set aside.

Stir together remaining 1 teaspoon salt, the minced onion, and remaining 8 ingredients in a medium bowl until blended. Pour half of mixture into a 4-quart slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.

Cover and cook on HIGH setting 6 hours or until meat almost falls off the bone.

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