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Guilt-free Stevia Chocolate Syrup PRINT
- YIELD: 1 cup
- |
- PREP TIME: 2 min
- |
- COOK TIME: 8 min
Eating healthier doesn’t mean you can’t have a guilt-free mocha or something chocolate to dip your strawberries in. Customize this chocolate syrup to your preferred sweetness and thickness. You can even add a little liquor to dress it up for a party!
Ingredients
| ½ | cup cocoa |
| ½ | cup water |
| ½ to 1 | teaspoon stevia (I used Nu-stevia powder) |
| 1 | tablespoon agave nectar, optional |
| 2 | teaspoon vanilla extract |
Directions
Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using.
Cook until it’s the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency.
Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.
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