Buttery Onion Pull-Apart

By Rhodesbread

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Full Recipe: http://rhodesbread.com/recipes/view/1833

Ingredients

• 24 Rhodes™ Dinner Rolls, thawed but still cold
• 1 cup chopped sweet onion
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon garlic salt

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from rhodesbread.com

Preparation

Step 1

In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.