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Parmesan-Crusted Winter Cabbage Pilaf

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Serve our seasonal, veggie-packed rice and lentil pilaf family-style, or pack it into personal ramekins so everone can dig into their very own oven-baked dish.


cup brown rice (2 cups cooked)
1 cup dry brown lentils (2 cups cooked)
20 oz jarred or boxed chopped unsalted tomatoes, with juices
2 cups shredded green cabbage
3 oz shaved Parmesan cheese
2 tbsp dried Italian seasoning

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