Serve our seasonal, veggie-packed rice and lentil pilaf family-style, or pack it into personal ramekins so everone can dig into their very own oven-baked dish.
|⅔||cup brown rice (2 cups cooked)|
|1||cup dry brown lentils (2 cups cooked)|
|20||oz jarred or boxed chopped unsalted tomatoes, with juices|
|2||cups shredded green cabbage|
|3||oz shaved Parmesan cheese|
|2||tbsp dried Italian seasoning|