Asian Sticky Wings

By katielgarcia

Ingredients

• 2 1/2 lbs chicken wings
• 1/2 cup low sodium soy sauce
• 1/2 cup liquid honey
• 2 tablespoons ketchup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/3 cup brown sugar
• 4 tablespoons hot sauce

Preparation

Step 1

Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray. Arrange chicken wings in pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt). Bake in preheated oven for 15 minutes.

While wings are in oven, whisk together all remaining ingredients.

After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat. Pour the sauce over the wings and return to oven. Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.