shared by followers | following

Glazed Flat Apple Pie

  • 10 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

After childhood years of growing up with frozen apple pie, I could never get excited about them. This recipe has made me to a changed Apple Pie advocate. There are three factors for my conversion-- #1- The crust: shortening, egg and vinegar makes this so tender #2- The fresh apples are Fall's first offerings #3- The pie is formed on a half-sheet pan, making this easier to serve for a large crowd. This recipe is keeper! (Pie crust is from the food blog "Wives with Knives" and the apple filling is my own creation. In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

More recipes by Foodiewife F.

views icon 5540 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In