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Glazed Flat Apple Pie

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

After childhood years of growing up with frozen apple pie, I could never get excited about them. This recipe has made me to a changed Apple Pie advocate. There are three factors for my conversion-- #1- The crust: shortening, egg and vinegar makes this so tender #2- The fresh apples are Fall's first offerings #3- The pie is formed on a half-sheet pan, making this easier to serve for a large crowd. This recipe is keeper! (Pie crust is from the food blog "Wives with Knives" and the apple filling is my own creation. In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

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