Fall Apple and Pear White Wine Sangria Recipe

Published: October 04, 2012

Ingredients

1	bottle fruity white wine
½	c brandy
	Zest of 2 lemons
¼	c superfine sugar
¼	c fresh lemon juice (from 2 lemons)
1	golden delicious or granny smith apple, cored, halved and thinly sliced
1	bartlett pear, cored, halved and thinly sliced
	Ice cubes
1	can (12 oz) seltzer

Directions

In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well.

Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld.

Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.