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Fall Apple and Pear White Wine Sangria


1 bottle fruity white wine
½ c brandy
Zest of 2 lemons
¼ c superfine sugar
¼ c fresh lemon juice (from 2 lemons)
1 golden delicious or granny smith apple, cored, halved and thinly sliced
1 bartlett pear, cored, halved and thinly sliced
Ice cubes
1 can (12 oz) seltzer


In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well. Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld. Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.

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