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Snails with black bean sauce 豆豉田螺


It's not easy to clean the fresh snails. I bought the Cook Snail Meat at Asian Grocery stores. They may be found in frozen section, vacuum sealed and cleaned, just need to defrost and rinse with cold water. If not cooking right, this dish could be very fish and smell. The keys to make this dish delicious are... boil over hot water 1st before stir fry and use seasonings generously. I didn't measure everything exactly. You can add seasonings as your taste...ex. add more sugar if you like sweeter, add some hot pepper if you like spicy, etc.


3 bags frozen Cook Snail Meat
2 Tbsp. Cooking oil
2 Tbsp. salty dry black beans (豆豉, can be purchased in Asian grocery stores)
3 green onions, chopped
1 medium fresh ginger, diced
1 clove fresh garlic, diced
½ cup cooking wine
Salt, soy sauce and sugar to your taste

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