Chicken Lettuce Wraps

By Carolynne

Any vegetables can be used in these wraps.

Ingredients

• 6 leaves romaine lettuce, divided
• 1 tsp canola oil
• 1 chicken breast, chopped
• 1/4 cup teriyaki sauce
• 1 can water chestnuts, chopped
• 1/2 bell pepper, any colour, chopped
• 1/2 cup celery, roughly chopped
• 1/4 cup cashews (or any other nut), chopped
• 1 cup thin noodles, cooked
• 2 cloves garlic, minced
• 1/2 tsp ginger

Details

Servings 2

Preparation

Step 1

1. Heat oil in a non-stick pan over medium heat. Add chicken and cook until white all the way through, about 5 minutes.
2. Add teriyaki sauce and toss to coat. Add the water chestnuts, bell peppers, celery and cashews. Cook for 5 minutes until veggies are soft and tender.
3. Add the noodles, garlic and ginger. Cook 3 minutes.
4. Lay 3 lettuce leaves on each plate. Scoop some of the chicken mixture into each leaf, dividing evenly.
5. Fold each leaf up, dig in and enjoy.