Buckeye Brownies

By kayjayjohnson

This recipe couldn't be easier to make, and if you've got chocolate-peanut butter fans in your house, they'll be gone before you know it!

Ingredients

• 19 1/2 ounce package brownie mix
• 2 cups powdered sugar
• 1/2 cup plus 6 tablespoons butter, softened and divided
• 8 ounce jar creamy peanut butter
• 6 ounce package semi-sweet chocolate chips

Details

Servings 2
Adapted from cafescrapper-scrapsoflife.blogspot.de

Preparation

Step 1

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies.

Chill for one hour.

Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.