Banana Pie Cups
By mjohnmeyer
Rate this recipe
4.5/5
(41 Votes)
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Ingredients
- Crushed vanilla wafers
- Vanilla pudding
- Ripe bananas; sliced
- Whipped topping
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Crush vanilla wafers in a plastic bag and spoon about 1/3 cup into the bottom of a glass.
2. Pour vanilla pudding over top wafers (I found it easiest to put the pudding into a plastic bag, snip the corner and squeeze it in...gives you a bit more control and it's less messy).
3. Top pudding with sliced bananas, then refrigerate if not serving immediately.
4. Once ready to serve, top bananas with whipped cream (I use Cool Whip, so I do the plastic bag trick again for a neater appearance. Or you can use canned whipped cream).
navywifecook.com
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