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Banana Pie Cups

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Rate this recipe 4.5/5 (41 Votes)
Banana Pie Cups 1 Picture

Ingredients

  • Crushed vanilla wafers
  • Vanilla pudding
  • Ripe bananas; sliced
  • Whipped topping

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Crush vanilla wafers in a plastic bag and spoon about 1/3 cup into the bottom of a glass.

2. Pour vanilla pudding over top wafers (I found it easiest to put the pudding into a plastic bag, snip the corner and squeeze it in...gives you a bit more control and it's less messy).

3. Top pudding with sliced bananas, then refrigerate if not serving immediately.

4. Once ready to serve, top bananas with whipped cream (I use Cool Whip, so I do the plastic bag trick again for a neater appearance. Or you can use canned whipped cream).

navywifecook.com

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