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Conch Fritters with Caribbean Dipping Sauce

  • 4 servings
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an island favorite, served with a tangy carib dressing

Ingredients

Fritters:
• 1 cup all-purpose flour
• 3 tsp. baking powder
• Salt and fresh-ground black pepper
• 1 cup firm-packed ground conch
• ½ green bell pepper (finely chopped)
• ½ red bell pepper (finely chopped)
• 1 small onion, finely chopped
• 2 medium garlic cloves, minced
• 1 / 2 c. milk
• 1 large egg
• 1 teaspoon fresh lime juice
• Dash Tabasco, or to taste
• Oil, for frying (canola)
Caribbean Dipping Sauce
• ½ c. commercially prepared salsa
• 1 c. real mayonnaise
• 1 tsp. garlic powder
• ¼ tsp. cayenne pepper
• ½ tsp. dried basil, crushed
• ½ tsp. salt, or to taste
• ¼ tsp. fresh-ground black pepper

Nutrition Facts

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Keywords: appetizer, antipasto, spread, hors d'oeuvre, cocktail dip, cheese dip, french dip, queso, guacamole, salsa