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Pecan Crumb Pumpkin Coffee Cake

(107)
  • 9 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

<p>A low fat coffee cake chock full of pumpkin and topped with a pecan oat crumb mixture. It&#8217;s a winner any morning, but especially great for an autumn treat.</p>

Ingredients

dry ingredients:
1 cup whole wheat pastry flour
¾ teaspoon stevia (Nu-stevia brand)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon cardamom
½ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon salt
wet ingredients:
¾ cup pureed pumpkin
½ cup So Delicious unsweetened coconut milk (or other non-dairy milk)
1 tablespoon ground flax seeds mixed with 2 tablespoons water
topping ingredients:
½ cup pecans
¼ cup brown sugar
¼ cups oats
1 to 2 tablespoons olive oil

Nutrition Facts

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