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David Venables Recipes — QVC Recipes — Kitchen & Food—QVC.com

David Venables Recipes — QVC Recipes — Kitchen & Food—QVC.com

David Venables Recipes — QVC Recipes — Kitchen & Food—QVC.com

Banana Crunch Muffins

Ingredients

Banana Crunch Muffins
This recipe was prepared in the Technique® 6-piece Trivetless Bakeware Set (6-cup Texas muffin pan) (K31677)
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
2 cups all-purpose flour
1 cup whole-wheat flour
2 cups white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs, lightly beaten
¾ cup milk
2 tsp. vanilla extract
1 cup blended oil
3 very ripe bananas, mashed
1 cup granola
1 cup shredded coconut
½ cup crushed banana chips
Directions:
Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter until evenly incorporated. Fold in mashed bananas, granola, and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips.
Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Directions

Banana Crunch Muffins This recipe was prepared in the Technique® 6-piece Trivetless Bakeware Set (6-cup Texas muffin pan) (K31677) Go to David's Recipe Item Page for the full list of items that David has used in his recipes. Ingredients: 2 cups all-purpose flour 1 cup whole-wheat flour 2 cups white sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 eggs, lightly beaten 3/4 cup milk 2 tsp. vanilla extract 1 cup blended oil 3 very ripe bananas, mashed 1 cup granola 1 cup shredded coconut 1/2 cup crushed banana chips Directions: Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter until evenly incorporated. Fold in mashed bananas, granola, and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips. Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

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