Sauted Cabbage with Bacon and Red Onion
By clawson
Rate this recipe
4.5/5
(53 Votes)
Ingredients
- 6 slices bacon
- one sliced red onion
- 1/2 head sliced cabbage
- Spinach
- Balsamic Vinegar
Details
Preparation
Step 1
Cook bacon in skillet; set aside. Add a sliced red onion to the skillet. Cook over medium heat to caramelize, about 5 minutes. Set aside. Add a little oil and half a head of sliced cabbage. Cook about 8 minutes. Add several handfuls fresh spinach, cook 2 minutes more. Return onion to skillet. Drizzle with balsamic vinegar and sprinkle with crumbled bacon. Serve warm.
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