Broccoli Cheese Stuffed Shells

By á-10887

Ingredients

• 24 jumbo(6oz) pasta shells
• 1 10 oz thawed frozen chopped broccoli (2cup)
• 1 cup ricotta cheese
• 1/2 cup shredded swiss cheese
• 1 tbsp shredded onion
• 3 cup canned tomatoes
• shredded mozzarella for topping

Preparation

Step 1

1. Cook shells. Drain and rinse in cold water. Combine broccoli, ricotta, swiss and onion and blend well. Set aside. Pour tomatoes in bottom of 13 x 9 pan and break up with a fork. Spoon about 1 rounded tsp of cheese mixture into each shell and place open side up in even layer in pan. Pour the remaining 2 cups of tomatoes over the shells in pan. Sprinkle with grated mozzarella cheese.

2. Bake 350 about 20 minutes.