Peanut Butterscotch fondue

By cjbowman

Ingredients

• 3/4 cup whole milk
• 2 11 ounce bags butterscotch morsels
• 1 cup smooth peanut butter
• 2 tablespoons boiling water
• Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
• Gala apples, cored and sliced, for dipping
• Pretzel rods, for dipping
• Marshmallows, for dipping

Preparation

Step 1

1.In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2.Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.