Peanut Butterscotch fondue PRINT
|¾||cup whole milk|
|2||11 ounce bags butterscotch morsels|
|1||cup smooth peanut butter|
|2||tablespoons boiling water|
|Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping|
|Gala apples, cored and sliced, for dipping|
|Pretzel rods, for dipping|
|Marshmallows, for dipping|
1.In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2.Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.