Peanut Butterscotch fondue Recipe

September 22, 2012

Ingredients

¾	cup whole milk
2	11 ounce bags butterscotch morsels
1	cup smooth peanut butter
2	tablespoons boiling water
	Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
	Gala apples, cored and sliced, for dipping
	Pretzel rods, for dipping
	Marshmallows, for dipping

Directions

1.In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2.Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.