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Honey Walnut Power Salad

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

What a great fall/winter breakfast.


2 tablespoons butter
½ large yellow onion, thinly sliced
2 cups seedless red grapes, washed and cut in half
2 cups edamame (I did a quick steam-in-the-bag variety)
1 cup uncooked bulgur or other grain
¾ cup walnuts
¼ cup honey
¼ cup water
fresh baby spinach
crumbled blue cheese
salt to taste

Nutrition Facts

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