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Buttered Rosemary Rolls (adapted from The Pioneer Woman)

I saw this recipe on Pioneer Woman's website. Ree uses frozen bread dough, but I decided to make my own bread rolls because my recipe is fast and super easy... like 10 minutes to prepare and they were on the table in 90 minutes! These are amazing, addicting and my personal favorite roll of all-- at least, for now. NOTE: Vital wheat gluten helps who grain rise better. I bought mine, online, from King Arthur flour. You can view how I made these on my blog at: http://foodiewife-kitchen.blogspot.com/2009/11/pioneer-womans-buttered-rosemary-rolls.html

Ingredients

MY OWN BREAD ROLL RECIPE:
tsp fast acting yeast (or 1pkg)--I used Fleischmann's Bread Machine Yeast
¼ cup warm water (105°F-110°F)
2 tsp sugar
1 cup milk, just to scalding hot (do not simmer or boil)
cup sugar
¼ cup butter
1 tsp salt
1 egg, lightly beaten
cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
1 cups whole wheat flour
3 Tbsp. vital wheat gluten (optional)
2 Tbsp. butter, melted, for brushing
PIONEER WOMAN'S VERSION OF HER ROLLS:
Frozen, Unbaked Dinner Rolls (if not using my recipe above)
For the topping:
½ stick melted butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped

Nutrition Facts

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