Three Cheese Chicken Alfredo Bake

By kayjayjohnson

Ingredients

• 1 (16-ounce) package penne or elbow macaroni
• 2 (10-ounce) containers refrigerated Alfredo sauce
• 1 (8-ounce) container sour cream
• 1 (15-ounce) container ricotta cheese
• 2 garlic clove, minced
• 3 cups cooked chicken, chopped
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups mozzarella cheese

Details

Adapted from plainchicken.com

Preparation

Step 1

Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.