Light Pesto Sauce

By Jan_C

Only 1 Tbsp. Olive Oil; WW Points Plus 2*

Ingredients

• 2 Tbsp pine nuts
• 2 cup(s) basil, leaves, fresh
• 1/2 cup(s) reduced-sodium chicken broth
• 1/4 cup(s) grated Parmesan cheese
• 1 Tbsp olive oil
• 2 clove(s) (medium) garlic clove(s), peeled
• 1/2 tsp table salt

Details

Servings 4
Preparation time 12mins
Cooking time 15mins
Adapted from weightwatchers.com

Preparation

Step 1

Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool.

In a blender or food processor, combine nuts, basil, broth, cheese, oil, garlic and salt; process until smooth and thick. Yields about 1/4 cup per serving.