2 Ingredient Pizza Dough

By Jackie618

Ingredients

• 1 cup self raising flour
• 1 cup of Greek or natural yoghurt
• Extra flour for dusting the board

Details

Adapted from kidspot.com.au

Preparation

Step 1

In a bowl, combine the flour and yoghurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.