Crispy Haddock PRINT
- PREP TIME: 15 min
- COOK TIME: 45 min
Haddock Fillets dipped in a Russian dressing mixture, then rolled in cornflakes.
|2||large eggs, lightly beaten|
|1||c Russian salad dressing (Wish-bone)|
|2||T seafood seasoning (Old Bay)|
|5||c cornflake cereal, crushed, (2 cups crushed)|
|⅓||c finely chopped pecans|
|3-11||x3x1 inch squares Haddock Fillet, (Icelandic) cut in half, thawed if frozen|
|1||stick butter, melted|
Preheat oven to 350
In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning.
Place crushed cornflakes cereal and chopped pecans in a shallow dish
Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well
Place coated fillets in a 13×9 in baking dish
Drizzle with melted butter, Squeeze lemon juice over all.
Cover dish with tin foil
Bake at 350 for 30-35 mins
Remove foil, Bake for an additional 15-20 mins or until cereal is golden brown and fish flakes easily with a fork