Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

Crispy Haddock

Crispy Haddock

Crispy Haddock
  • -- servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • PREP TIME: min
  • |
  • COOK TIME: min

Haddock Fillets dipped in a Russian dressing mixture, then rolled in cornflakes.

Ingredients

Crispy Haddock
Ingredients
2 large eggs, lightly beaten
4 T water
1 c Russian salad dressing (Wish-bone)
2 T seafood seasoning (Old Bay)
5 c cornflake cereal, crushed, (2 cups crushed)
c finely chopped pecans
3-11 x3x1 inch squares Haddock Fillet, (Icelandic) cut in half, thawed if frozen
1 stick butter, melted
2 lemons

Directions

Cooking Directions Preheat oven to 350 In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning. Place crushed cornflakes cereal and chopped pecans in a shallow dish Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well Place coated fillets in a 13x9 in baking dish Drizzle with melted butter, Squeeze lemon juice over all. Cover dish with tin foil Bake at 350 for 30-35 mins Remove foil, Bake for an additional 15-20 mins or until cereal is golden brown and fish flakes easily with a fork

More recipes by Lynn H.

views icon 440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In