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Crispy Haddock

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Haddock Fillets dipped in a Russian dressing mixture, then rolled in cornflakes.


Crispy Haddock
2 large eggs, lightly beaten
4 T water
1 c Russian salad dressing (Wish-bone)
2 T seafood seasoning (Old Bay)
5 c cornflake cereal, crushed, (2 cups crushed)
c finely chopped pecans
3-11 x3x1 inch squares Haddock Fillet, (Icelandic) cut in half, thawed if frozen
1 stick butter, melted
2 lemons
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Cooking Directions Preheat oven to 350 In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning. Place crushed cornflakes cereal and chopped pecans in a shallow dish Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well Place coated fillets in a 13x9 in baking dish Drizzle with melted butter, Squeeze lemon juice over all. Cover dish with tin foil Bake at 350 for 30-35 mins Remove foil, Bake for an additional 15-20 mins or until cereal is golden brown and fish flakes easily with a fork

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