Chocolate Dipped Frozen Bananas

By á-61574

Ingredients

• 6 large bananas
• 12 ounces dark chocolate, melted in the microwave or double boiler
• 3 tablespoons coconut oil
• 1 1/2 cups nuts, medium coarsely chopped (optional)

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from seriouseats.com

Preparation

Step 1

Slice bananas in half and carefully mount on Popsicle sticks. Place bananas on a tray, plate or baking dish in the freezer for 2 hours or until firm. You can freeze up to overnight. Do not cover bananas as this will cause ice crystals to form.

In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined. Place nuts in a wide, shallow plate or pie plate (if using).

Roll bananas in chopped nuts. Let cool for 1 minute, Then place on a serving platter. If you don't plan on serving the bananas immediately, return them to the freezer for up to a few hours. If serving from freezer, place on plate and allow to thaw for 10 minutes before serving.