Pudding Shots

By Jackie618

They are great for you, the hostess, because you can make them a week ahead of time and freeze them. There are a million flavor variations to suit your party and your tastes.

Ingredients

• 1 small box of INSTANT chocolate pudding
• 3/4 C Milk (skim works fine)
• 1/4 C Vodka
• 1/2 C Bailey's Irish cream
• 8 oz Extra Creamy Cool Whip

Details

Adapted from partyhostess.blogspot.com

Preparation

Step 1

Mix the pudding mix with the milk with an electric mixer. Then add the booze and mix. Then add the cool whip and mix. Put into small cups and freeze. Serve with little spoons. Makes 24 2oz. servings.


Variations:

White Chocolate instant pudding mix with Kahlua instead of Bailey's. (Use slightly less than 1/2 Cup or it will taste too boozy.)
Turtle instant pudding mix (they only carry this flavor around X-mas, so stock up when you see it!) with Caramel Bailey's.
Chocolate instant pudding mix with Mint Bailey's or peppermint schnapps.
French Vanilla instant pudding mix with 1/3 C Amaretto instead of the Bailey's.
I haven't tried this one yet, but imagine that Banana instant pudding mix and Brandy or Rum would be divine. If someone tries this combo, let me know how it turns out!